Based on your query, “Pomfret Fish Sorse” likely refers to Shorshe Pomfret, a traditional Bengali dish where Pomfret fish is cooked in a pungent mustard paste. The name reflects the dish’s main components: shorshe (or sorse) is Bengali for mustard, and Pomfret is the type of fish used. 

This spicy and tangy curry is a popular and comforting meal in Bengali households, especially when served with hot steamed rice.